Pork Chops w/ Collagen Protein Honey Glaze

INGREDIENTS:

• •

  1 lb pork chops

• •

  1 tsp salt

• •

  1 tsp black pepper

• •

  2 tbsp fresh parsley, chopped

GLAZE:

• •

  1 cup beef broth

• •

  3 tbsp honey

• •

  6 scoops Bubs Naturals protein powder

• •

  1 tbsp soy sauce

• •

  1 tbsp white wine vinegar

• •

  ½ tsp salt

• •

  1 tbsp onion powder

DIRECTIONS:

1. •

   Add pork chops to baking sheet and season with salt and pepper.

2. •

   Bake at 375F for 20-25 minutes (until pork is cooked through).

3. •

   Blend glaze ingredients until smooth.

4. •

   Pour into skillet and bring to a boil. Reduce heat to simmer and cook for 5 minutes (until foam reduces).

5. •

   Place cooked pork chops in a skillet with glaze and coat well. Top with parsley before serving.