INGREDIENTS

:

• •
  1 lb pork chops
• •
  1 tsp salt
• •
  1 tsp black pepper
• •
  2 tbsp fresh parsley, chopped

GLAZE

:

• •
  1 cup beef broth
• •
  3 tbsp honey
• •
  6 scoops Bubs Naturals protein powder
• •
  1 tbsp soy sauce
• •
  1 tbsp white wine vinegar
• •
  ½ tsp salt
• •
  1 tbsp onion powder

1. •
   Add pork chops to baking sheet and season with salt and pepper.
2. •
   Bake at 375F for 20-25 minutes (until pork is cooked through).
3. •
   Blend glaze ingredients until smooth.
4. •
   Pour into skillet and bring to a boil. Reduce heat to simmer and cook for 5 minutes (until foam reduces).
5. •
   Place cooked pork chops in a skillet with glaze and coat well. Top with parsley before serving.