Origin Blend Coffee | Medium Roast
What is Origin Blend Coffee | Medium Roast
You’ll never be able to drink another coffee again. There’s no going back once you’ve tasted it! This BUBS Origin Blend is a medium roast carefully sourced from the best farms in Guatemala, Honduras, and Nicaragua. It pairs great with our Collagen and MCT Oil Powder. You can feel good knowing your morning brew not only tastes good, but is good for you.
Discover Your Roast
BUBS ORIGIN BLEND
The Origin Blend is BUBS first specialty coffee. This is where exceptional quality and tradition converge. The Origin Blend uses specialty beans from Central America. This region is renowned for its distinctive flavors. Our beans are sourced from Honduras, Nicaragua, and Guatemala. These beans are then locally roasted in Southern California. We've mastered the roasting process to highlight the best of our Central American beans. This roast pays tribute to BUBS’ connections to the region. Experience this flavorful coffee blend today!
Slightly sweet honey, cherry, walnut, and floral notes.
How to brew great coffee
Heat water between 195°F and 205°F
French Press // Flat Filter // Cold Brew. 1Tbs (5g) of coffee per 4 fluid oz (120mL) water.
For Cone Filter (pour over) // Espresso. 2Tbs (10g) of coffee per 6 fluid oz (180mL) water.
You’re ready for prime time.
A blend of beans from Guatemala, Honduras, and Nicaragua. (50% Guatemala, 30% Honduras, and 20% Nicaragua)
This is where it all began. “BUBS” was an adventure seeker. In his 20s, that thirst for adventure took him to the surf of Central America. He met a few off duty Navy SEALs in Costa Rica, and the seed was planted for his journey into serving his country. The Origin Blend is a tribute to that moment in time - a blend of specialty coffee sourced from select growers in Central America.
BUBS Naturals, a way of life. We believe wellness is driven from the inside out. Through the spirit of Glen and a passion for nature’s highest quality and sustainably sourced ingredients, we help fuel people to reach their maximum human potential while giving 10% back to charity. Our mission is simple. FEEL GREAT. DO GOOD.
The BUBS Naturals namesake derives from Glen ‘BUB’ Doherty, who was heroically killed in Benghazi, Libya in 2012. In addition to remembering Glen for the patriot he was, the BUBS ethos centers around the passionate and adventure seeking life that Glen lived.
Goes great with these
FAQ about Bubs Brew
We partner with a local roasting facility near BUBS Headquarters in Southern California.
Fair Trade and Organic Certified Farms in Guatemala, Honduras, and Nicaragua.
All BUBS Brew coffee beans are USDA certified organic.
All BUBS Brew beans are certified with the International Fair trade Certification Mark.
Yes, all BUBS Brew beans are certified as mold-free by Analytical Resource Laboratories, LLC.
We do not add any flavorings to our coffee beans. Each growing region has particular flavor notes that are driven by the climate and soil as well as farming practices. Flavor notes are specific descriptors for each roast that our coffee team accentuates through the roast process.
Always use filtered/purified water. Store beans in this resealable bag in a cool and dry location. Grind beans for your preferred brewing method. Below is a guideline for the coffee to water ratio. If you like you coffee stronger or weaker try adding or subtracting Tbs. COARSE GRIND for French Press // Flat Filter // Cold Brew. 1Tbs (5g) of coffee per 4 fluid oz (120mL) water. FINE GRIND ESPRESSO for Cone Filter (pour over) // Espresso. 2Tbs (10g) of coffee per 6 fluid oz (180mL) water.
Tablespoon and measuring cup for the grind-to- water ratios, but we recommend using a digital kitchen scale to measure the ratios in grams. One gram is equal to 1mL.
For optimal freshness, we suggest storing our coffee at room temperature in an airtight container or the original BUBS Brew coffee bags, which are designed with one-way degassing valves and zipper seals to lock in freshness.
The sooner you consume the coffee to roast date, the better for peak freshness. We recommend the coffee be consumed within three months of the roast date.