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BUBS Brew Wanted Specialty Coffee, Medium Roast Ground, Front

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Wanted Coffee | Medium Roast

10 reviews


USDA Organic

USDA Organic

Fairtrade International

Fairtrade International

Mold Free

Mold Free

Aflatoxin Free

Aflatoxin Free

Whole30 Approved

Whole30 Approved

What is Wanted Coffee | Medium Roast

BUBS Brew's Wanted Roast is crafted from high-quality Fair Trade Organic coffee beans from Ethiopia. Ethiopia is known as the home of the coffee plant and coffee culture. Legend says a 9th-century goat herder noticed his goats became energetic after eating the plant. This region is one of our favorites because of Africa’s rich history, its ideal growing climate, and its unique flavor profiles. Our beans are roasted in Southern California where we have perfected the roasting process. This showcases the high-quality Ethiopian flavors. Also, it pays homage to BUBS’ connections to the region. The result is BUBS' third coffee, The Wanted - Single Origin.

Discover Your Roast - Wanted

Medium Wanted RoastDark Wanted Roast


Medium body with vibrant notes of citrus, apricot and green apple and a floral finish.

Roast Scale





Discover Your Roast - Wanted
How to brew great coffee

How to brew great coffee


Water Temp

Heat water between 195°F and 205°F


Coarse Grind

French Press // Flat Filter // Cold Brew. 1Tbs (5g) of coffee per 4 fluid oz (120mL) water.


Fine Grind

For Cone Filter (pour over) // Espresso. 2Tbs (10g) of coffee per 6 fluid oz (180mL) water.



You’re ready for prime time.

A blend of beans from Ethiopia

BUB went “Hollywood” for a short stint after he got out of the Navy. Hunting terrorists in Africa highlighted his run on a short-lived TV show by the same name. The Wanted is a tribute to that region where some of the best coffee is grown. Africa is rich in complex specialty coffee, and this BUBS Brew brings that to your doorstep.

BUBS Naturals is a way of life. We believe wellness is driven from the inside out. Through the spirit of Glen and a passion for nature’s highest quality and sustainably sourced ingredients, we help fuel people to reach their maximum human potential while giving 10% back to charity. Our mission is simple. FEEL GREAT. DO GOOD.

The BUBS Naturals namesake derives from Glen ‘BUB’ Doherty, who was heroically killed in Benghazi, Libya in 2012. In addition to remembering Glen for the patriot he was, the BUBS ethos centers around the passionate and adventure seeking life that Glen lived.

Goes great with these

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FAQ about Bubs Brew

We partner with a local roasting facility near BUBS Headquarters in Southern California.

Fair Trade and Organic Certified Farms in Guatemala, Honduras, and Nicaragua.

All BUBS Brew coffee beans are USDA certified organic.

All BUBS Brew beans are certified with the International Fair trade Certification Mark.

Yes, all BUBS Brew beans are certified as mold-free by Analytical Resource Laboratories, LLC.

We do not add any flavorings to our coffee beans. Each growing region has particular flavor notes that are driven by the climate and soil as well as farming practices. Flavor notes are specific descriptors for each roast that our coffee team accentuates through the roast process.

Always use filtered/purified water. Store beans in this resealable bag in a cool and dry location. Grind beans for your preferred brewing method. Below is a guideline for the coffee to water ratio. If you like you coffee stronger or weaker try adding or subtracting Tbs. COARSE GRIND for French Press // Flat Filter // Cold Brew. 1Tbs (5g) of coffee per 4 fluid oz (120mL) water. FINE GRIND ESPRESSO for Cone Filter (pour over) // Espresso. 2Tbs (10g) of coffee per 6 fluid oz (180mL) water.

Tablespoon and measuring cup for the grind-to- water ratios, but we recommend using a digital kitchen scale to measure the ratios in grams. One gram is equal to 1mL.

For optimal freshness, we suggest storing our coffee at room temperature in an airtight container or the original BUBS Brew coffee bags, which are designed with one-way degassing valves and zipper seals to lock in freshness.

The sooner you consume the coffee to roast date, the better for peak freshness. We recommend the coffee be consumed within three months of the roast date.