Wanted Coffee | Dark Roast
2 reviews
$17.95
USDA Organic
Fairtrade International
Mold Free
Aflatoxin Free
Whole30 Approved
What is Wanted Coffee | Dark Roast
BUBS Brew was meticulously crafted by selecting the highest quality specialty Fair Trade Organic green coffee beans from Ethiopia. Ethiopia is often credited as the birthplace of the coffee plant and coffee culture. According to legend, a 9th-century goat-herder discovered the coffee plant after noticing the energizing effect the plant had on his flock. This region is one of our favorites because of Africa’s rich history, perfect growing climate and unique flavor profiles it delivers. Roasted in Southern California; we developed and mastered the combination of time and temperature to perfection. This process showcases the highest quality Ethiopian coffees and pays homage to BUBS’ connections to the region. The result is BUBS third coffee, The Wanted - Single Origin.
Discover Your Roast - Wanted
FLAVOR
Full body with vibrant notes of citrus, apricot and green apple and a floral finish.
Roast Scale
Light
Medium
Medium-Dark
Dark
How to brew great coffee
1
Water Temp
Heat water between 195°F and 205°F
2
Coarse Grind
French Press // Flat Filter // Cold Brew. 1Tbs (5g) of coffee per 4 fluid oz (120mL) water.
3
Fine Grind
For Cone Filter (pour over) // Espresso. 2Tbs (10g) of coffee per 6 fluid oz (180mL) water.
4
Enjoy
You’re ready for prime time.
A blend of beans from Ethiopia
BUB went “Hollywood” for a short stint after he got out of the Navy. Hunting terrorists in Africa highlighted his run on a short lived TV show by the same name. The Wanted is a tribute to that part of the world where some of the best coffee is grown. Africa is rich in complex specialty coffee, and this BUBS Brew brings that to your doorstep.
BUBS Naturals, a way of life. We believe wellness is driven from the inside out. Through the spirit of Glen and a passion for nature’s highest quality and sustainably sourced ingredients, we help fuel people to reach their maximum human potential while giving 10% back to charity. Our mission is simple. FEEL GREAT. DO GOOD.
The BUBS Naturals namesake derives from Glen ‘BUB’ Doherty, who was heroically killed in Benghazi, Libya in 2012. In addition to remembering Glen for the patriot he was, the BUBS ethos centers around the passionate and adventure seeking life that Glen lived.
Goes great with these
FAQ about Bubs Brew
We partner with a local roasting facility near BUBS Headquarters in Southern California.
Fair Trade and Organic Certified Farms in Guatemala, Honduras, and Nicaragua.
All BUBS Brew coffee beans are USDA certified organic.
All BUBS Brew beans are certified with the International Fair trade Certification Mark.
Yes, all BUBS Brew beans are certified as mold-free by Analytical Resource Laboratories, LLC.
We do not add any flavorings to our coffee beans. Each growing region has particular flavor notes that are driven by the climate and soil as well as farming practices. Flavor notes are specific descriptors for each roast that our coffee team accentuates through the roast process.
Always use filtered/purified water. Store beans in this resealable bag in a cool and dry location. Grind beans for your preferred brewing method. Below is a guideline for the coffee to water ratio. If you like you coffee stronger or weaker try adding or subtracting Tbs. COARSE GRIND for French Press // Flat Filter // Cold Brew. 1Tbs (5g) of coffee per 4 fluid oz (120mL) water. FINE GRIND ESPRESSO for Cone Filter (pour over) // Espresso. 2Tbs (10g) of coffee per 6 fluid oz (180mL) water.
Tablespoon and measuring cup for the grind-to- water ratios, but we recommend using a digital kitchen scale to measure the ratios in grams. One gram is equal to 1mL.
For optimal freshness, we suggest storing our coffee at room temperature in an airtight container or the original BUBS Brew coffee bags, which are designed with one-way degassing valves and zipper seals to lock in freshness.
The sooner you consume the coffee to roast date, the better for peak freshness. We recommend the coffee be consumed within three months of the roast date.