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blog Pork Chops w/ Collagen Protein Honey Glaze

Pork Chops w/ Collagen Protein Honey Glaze

Ryan Hayes

over 2 years ago


  • 1 lb pork chops

  • 1 tsp salt

  • 1 tsp black pepper

  • 2 tbsp fresh parsley, chopped


  • 1 cup beef broth

  • 3 tbsp honey

  • 6 scoops Bubs Naturals protein powder

  • 1 tbsp soy sauce

  • 1 tbsp white wine vinegar

  • ½ tsp salt

  • 1 tbsp onion powder


  1. Add pork chops to baking sheet and season with salt and pepper.

  2. Bake at 375F for 20-25 minutes (until pork is cooked through).

  3. Blend glaze ingredients until smooth.

  4. Pour into skillet and bring to a boil. Reduce heat to simmer and cook for 5 minutes (until foam reduces).

  5. Place cooked pork chops in a skillet with glaze and coat well. Top with parsley before serving.