INGREDIENTS:

• •

  12 oz penne pasta

• •

  1 lb chicken breasts, grilled & sliced

• •

  15 oz tomato sauce

• •

  15 oz crushed tomatoes

• •

  8 oz tomato paste

• •

  1 tbsp olive oil

• •

  2 tbsp honey

• •

  2 tbsp white vinegar

• •

  1 tsp dried basil

• •

  1 tsp garlic salt

• •

  1 tsp onion powder

• •

  1 tsp dried thyme

• •

  1 tsp black pepper

• •

  1 cup light buttermilk

• •

  4 scoops Bubs Naturals protein powder

• •

  2 tbsp parmesan cheese

• •

  ¼ cup fresh basil, chopped

DIRECTIONS:

1. •

   Cook penne noodles as directed.

2. •

   Add tomato sauce, crushed tomatoes, and tomato paste to a large saucepan.

3. •

   Stir olive oil, honey, vinegar, basil, salt, onion powder, thyme, and pepper. Next, stir in buttermilk.

4. •

   Bring sauce to a boil. Reduce to a simmer, whisk in collagen protein, and simmer for 5 minutes.

5. •

   Stir in cooked penne.

6. •

   Serve topped with parmesan cheese and fresh basil.