Table of Contents
- Introduction
- Understanding the Basics of MCTs
- The Specific MCTs Found in Coconut Oil
- Coconut Oil vs. MCT Oil: The Key Differences
- Why Lauric Acid (C12) Is Controversial
- Does Processing Change the MCT Content?
- How Your Body Uses MCTs for Energy
- Cooking with Coconut Oil vs. MCT Oil
- The Role of MCTs in Cognitive Performance
- Digestion and Tolerance
- Who Should Use Each Type?
- Quality Matters: What to Look For
- How to Incorporate MCTs into Your Adventure
- The Bottom Line on Coconut Oil and MCTs
- FAQ
Introduction
If you have ever added a scoop of coconut oil to your morning coffee or used it to sear a steak, you have likely heard about MCTs. Many people use these terms interchangeably. They assume that buying a jar of virgin coconut oil is the same thing as buying a bottle of pure MCT oil. While they are closely related, they are not identical.
The short answer is yes. All coconut oil contains medium-chain triglycerides (MCTs) by its very nature. However, the specific types and concentrations of these fats vary depending on how the oil is processed. At BUBS Naturals, we believe in keeping nutrition simple and transparent. Understanding these differences helps you choose the right fuel for your lifestyle.
This article explores the relationship between coconut oil and MCTs. We will look at why the specific fatty acid profile matters for your energy levels and how to use both effectively. By the end, you will know exactly which oil fits your training and wellness goals.
Quick Answer: Yes, all coconut oil naturally contains MCTs, making up about 54% to 62% of its fat content. However, the majority of this is lauric acid (C12), which behaves differently in the body than the more efficient MCTs like caprylic acid (C8) and capric acid (C10) found in concentrated MCT oil.
Understanding the Basics of MCTs
To understand if all coconut oil contains MCTs, we first have to define what an MCT actually is. In the world of fats, structure determines function. Fats are made of chains of carbon atoms. Most of the fats in a standard diet are long-chain triglycerides (LCTs). These typically have 13 to 21 carbon atoms.
MCTs are shorter. They contain between 6 and 12 carbon atoms. Because they are smaller, your body handles them differently than the heavy LCTs found in olive oil or butter. Instead of going through the long process of being broken down by bile and enzymes, MCTs take a shortcut. They go straight to your liver.
Once in the liver, your body can quickly convert them into ketones. Ketones are an efficient alternative fuel source to glucose (sugar). This rapid absorption is why MCTs are popular for people looking for sustained energy without the crash. For a deeper look at how the body uses these fats, explore this guide to MCT oil and coconut oil.
Creamers
The Specific MCTs Found in Coconut Oil
All coconut oil starts with a similar biological makeup. It is the richest natural source of MCTs on the planet. However, not all MCTs are created equal. There are four primary types found in coconut products. Each is named after the number of carbon atoms in its chain.
Caproic Acid (C6)
This is the shortest chain. It converts to energy almost instantly. However, it is often removed from high-quality supplements because it can have a harsh taste and smell. It is present in very small amounts in raw coconut oil.
Caprylic Acid (C8)
Many athletes consider C8 the "gold standard" for energy. It is the most ketogenic of the fatty acids. This means it produces the most ketones per gram. It is easy on the digestive system and provides a fast mental and physical lift.
Capric Acid (C10)
This chain is slightly longer than C8 but still very efficient. It is known for supporting cognitive function and metabolic health. When we create our MCT products, we focus on a balance that prioritizes these faster-acting fats.
Lauric Acid (C12)
This is where things get complicated. Lauric acid makes up nearly 50% of the fat in coconut oil. While it is technically a medium-chain triglyceride, many scientists argue it behaves more like a long-chain triglyceride. It takes longer to digest and is less effective at producing immediate ketones.
Coconut Oil vs. MCT Oil: The Key Differences
While all coconut oil contains MCTs, "MCT oil" is a different product entirely. Think of coconut oil as the raw material. MCT oil is the refined, concentrated result. This distinction is vital for anyone tracking their macros or looking for specific performance benefits.
The Fractionation Process
MCT oil is made through a process called fractionation. This involves heating the coconut oil and then cooling it so that different fats separate based on their melting points. Manufacturers pull out the C8 and C10 chains and leave the lauric acid and LCTs behind.
The result is a liquid oil that stays liquid even in the fridge. Raw coconut oil, on the other hand, is solid at room temperature because of its high lauric acid and saturated fat content. If you want the fastest energy possible, pure MCT oil is the clear choice. You can also learn more about how BUBS MCT Oil Powder is made.
Concentration Levels
In a standard tablespoon of coconut oil, you are getting a mix of fats. Only a small percentage is the high-octane C8 and C10. If you want a meaningful dose of those specific fats, you would have to eat several tablespoons of coconut oil. That comes with a lot of extra calories and LCTs that might be stored as fat.
Pure MCT oil is 100% MCTs. It is a targeted tool for those who want the metabolic benefits without the extra bulk. We designed our MCT Oil Creamer to provide this concentrated energy in an easy-to-use powder form that mixes into anything.
| Feature | Coconut Oil | Pure MCT Oil |
|---|---|---|
| MCT Content | ~54-62% | 100% |
| Primary Fatty Acid | Lauric Acid (C12) | Caprylic (C8) & Capric (C10) |
| Physical State | Solid at room temp | Liquid always |
| Digestive Speed | Moderate to Slow | Very Fast |
| Best Use Case | Cooking & Skin Care | Energy & Ketosis |
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Join The ClubWhy Lauric Acid (C12) Is Controversial
The question of whether all coconut oil contains MCTs usually leads to a debate about lauric acid. If you look at a chemistry textbook, C12 is a medium chain. However, if you look at how the human body processes it, it looks a lot like a long chain.
Most MCTs (C6, C8, and C10) bypass the lymphatic system. They go straight to the portal vein and then to the liver. This makes them "fast" fuel. Research suggests that about 70% to 75% of lauric acid is absorbed the same way as LCTs. This means it has to be broken down, packaged into chylomicrons, and sent through the lymphatic system.
This doesn't mean lauric acid is bad. It has incredible antimicrobial and antibacterial properties. It is great for the immune system and skin health. But if your goal is to hit a "flow state" during a workout or a long workday, lauric acid is not the most efficient tool in the shed.
Key Takeaway: While coconut oil is a healthy whole-food fat, its high lauric acid content means it is not a direct substitute for concentrated MCT oil when your goal is rapid ketone production and immediate energy.
Does Processing Change the MCT Content?
Not all coconut oils on the grocery shelf are the same. The way the oil is extracted and processed can impact the quality and availability of the MCTs.
Virgin Coconut Oil
This is the least processed version. It is made from fresh coconut meat. It retains the natural aroma and the highest levels of antioxidants. It contains the full spectrum of MCTs, including a large amount of lauric acid. This is the best choice for general health and low-heat cooking.
Refined Coconut Oil
Refined oil is made from dried coconut meat (copra). It is bleached and deodorized to remove the coconut taste. While it still contains MCTs, the high heat used in processing can strip away some of the beneficial phytonutrients. It is better for high-heat frying but less ideal for wellness purposes.
Liquid Coconut Oil
You might see bottles of "liquid coconut oil" in the baking aisle. This is essentially "MCT oil lite." It has had some of the lauric acid removed so it stays liquid. However, it is rarely as concentrated or as pure as a dedicated MCT supplement. Always check the label to see the C8 and C10 breakdown.
How Your Body Uses MCTs for Energy
When you consume MCTs, your body experiences a unique metabolic shift. Because these fats arrive at the liver so quickly, they provide a surge of energy that feels different from a caffeine spike. It is more stable and longer-lasting.
This is particularly useful for people following a ketogenic or low-carb diet. In the absence of heavy carbohydrates, the body looks for fat to burn. MCTs provide the most accessible form of fat for this purpose. They can help you transition into ketosis faster or maintain that state even if you have a slightly higher carb intake for the day.
Even if you aren't "doing keto," MCTs can be useful. They help bridge the gap between meals by providing a non-insulinogenic energy source. This means they don't spike your blood sugar. You get the fuel your brain needs without the subsequent energy dip.
For more ideas about using MCTs in a low-carb routine, see this guide to MCT Oil Powder and a keto diet.
Cooking with Coconut Oil vs. MCT Oil
One of the biggest mistakes people make is trying to cook with pure MCT oil. Just because it is a healthy fat doesn't mean it belongs in a frying pan.
The Smoke Point Issue
Every oil has a smoke point. This is the temperature at which the oil begins to break down and release harmful compounds. Pure MCT oil has a very low smoke point (around 320°F). If you try to sauté vegetables in it, the oil will smoke and lose its nutritional value.
Coconut oil has a much higher smoke point (around 350°F to 400°F depending on if it is refined). This makes it an excellent choice for baking, roasting, and light frying.
Practical Application
We recommend using coconut oil for your meals and saving MCT oil for your drinks and "raw" applications. Add MCT oil or powder to your coffee, tea, or post-workout shake. Use coconut oil for your eggs or stir-fry. This way, you get the benefits of the full fatty acid spectrum without damaging the delicate C8 and C10 chains.
Myth: You can get the same energy boost from a spoonful of coconut oil as you can from MCT oil.
Fact: While coconut oil has MCTs, only about 15% consists of the fast-acting C8 and C10 chains. You would need to consume much more coconut oil to get the same performance-enhancing dose found in a single serving of MCT oil.
The Role of MCTs in Cognitive Performance
The brain is the most energy-demanding organ in the body. While it usually runs on glucose, it can run very efficiently on ketones. Many people report improved focus and mental clarity when they add MCTs to their routine.
This is especially true during periods of fasting or intense mental work. When your blood sugar levels are low, your brain can feel foggy. MCTs provide a quick alternative. Because C8 and C10 cross the blood-brain barrier so effectively, they offer "brain fuel" that doesn't require a heavy digestive load.
Our MCT products are designed with this in mind. Whether you are prepping for a morning trek or a long afternoon of deep work, providing your brain with a clean source of fats can help you stay sharp and focused. Read more about MCT Oil Powder benefits.
Digestion and Tolerance
One thing to keep in mind is that MCTs are powerful. If your body isn't used to them, a large dose can lead to digestive discomfort. This is often referred to as "disaster pants" in the fitness community. Because MCTs are absorbed so rapidly, they can draw water into the gut if taken in excess.
Start Small
If you are new to the world of MCTs, do not start with two tablespoons. Start with half a teaspoon and see how your body reacts. Gradually increase the amount over a week or two.
Use a Powdered Form
Many people find that MCT oil powders are much easier on the stomach than liquid oils. The powder is often bound to a fiber source, which slows the absorption just enough to prevent digestive issues while still providing the energy benefits. Our MCT Oil Creamer is a fan favorite for this exact reason. It is creamy, mixes easily, and is gentle on the gut.
Who Should Use Each Type?
Deciding between coconut oil and MCT oil depends entirely on your goals for the day. Most active people benefit from having both in their pantry.
Choose Coconut Oil if:
- You need a stable fat for high-heat cooking.
- You want a natural moisturizer for your skin or hair.
- You want the full-spectrum benefits of lauric acid for immune support.
- You enjoy the taste and aroma of coconuts in your food.
Choose MCT Oil if:
- You are following a ketogenic or low-carb lifestyle.
- You want a fast, tasteless energy boost before a workout.
- You are looking for mental clarity and focus during the workday.
- You want to maximize ketone production without consuming excess calories.
Quality Matters: What to Look For
Since you now know that all coconut oil contains MCTs but not all MCT products are equal, you need to know how to spot quality. The supplement industry can be messy. Some companies use cheap palm oil or fillers that negate the benefits of the fats.
Source Materials
Look for products sourced exclusively from coconuts. While palm kernel oil contains MCTs, the harvesting of palm oil is often linked to environmental destruction. We stick to coconut-sourced MCTs because they are sustainable and clean.
Third-Party Testing
Trust is everything. Ensure your supplements are third-party tested. At BUBS Naturals, our products are NSF for Sport certified. This means what is on the label is exactly what is in the jar. There are no banned substances, no fillers, and no BS. We believe that if you are putting something into your body to improve your performance, you should know exactly what it is.
How to Incorporate MCTs into Your Adventure
Wellness shouldn't be complicated. It should fit into the life you are already living. Here are a few ways we like to use these fats to power our days.
The Morning Ritual
Stir a scoop of MCT powder into your coffee. This provides the "fat-fueled" start that many veterans and athletes swear by. It helps suppress hunger and keeps your energy levels stable until lunch.
The Trail Snack
Mix MCT oil into your homemade energy balls or nut butter. If you are out on a long hike or bike ride, these fats provide a slow-burning fuel source that keeps you going when your glycogen stores start to run low.
The Recovery Shake
Add MCTs to your post-workout collagen shake. While collagen helps your joints and ligaments recover, the MCTs provide the energy your body needs to process those proteins and begin the repair process.
The Bottom Line on Coconut Oil and MCTs
Yes, all coconut oil contains MCTs. It is a fantastic, healthy fat that belongs in every kitchen. It offers a broad range of benefits, from cooking stability to immune support through lauric acid. However, it is not a concentrated performance supplement.
If you want the specific, fast-acting benefits of caprylic and capric acid, you need a dedicated MCT oil or powder. These products remove the slower-burning fats to give you a direct line to energy and ketone production. By using both coconut oil and MCT oil strategically, you can fuel your body for whatever adventure comes next.
Our mission is to provide you with the cleanest, most effective tools to live a high-performance life. We take our inspiration from the life of Glen "BUB" Doherty — a man who lived with purpose, adventure, and a commitment to excellence. Learn more about the BUBS story.
When you choose our supplements, you aren't just getting a high-quality product. You are also joining a mission. We donate 10% of all our profits to veteran-focused charities in BUB’s honor. It is our way of making sure that your wellness journey supports a greater cause.
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Bottom line: Coconut oil is a natural source of MCTs, but pure MCT oil is a refined version that isolates the most efficient energy-producing fats (C8 and C10) for maximum metabolic impact.
FAQ
Does refined coconut oil still have MCTs?
Yes, refined coconut oil still contains the same basic fatty acid profile as virgin coconut oil, including its MCTs. The refining process removes the coconut flavor and aroma and raises the smoke point, but it does not significantly alter the percentage of medium-chain triglycerides. It is a good choice for high-heat cooking where you don't want a coconut taste.
Is liquid coconut oil the same as MCT oil?
Not exactly. Liquid coconut oil is often a "partially fractionated" oil where some of the solid fats (like lauric acid) have been removed. However, it may still contain a mix of different fats and is usually not as concentrated in C8 and C10 as a dedicated MCT supplement. Always check the label for the specific fatty acid breakdown to ensure you are getting the energy boost you want.
Can I use MCT oil for skin care like coconut oil?
You can, but coconut oil is usually the better choice for skin care. This is because coconut oil contains lauric acid, which has potent antimicrobial and antifungal properties that help protect the skin. MCT oil is thinner and absorbs very quickly, which some people like, but it lacks the full spectrum of protective fats found in raw coconut oil.
Which is better for weight loss, coconut oil or MCT oil?
Research generally suggests that pure MCT oil is more effective for weight loss and appetite control than standard coconut oil. Because MCT oil is 100% medium-chain triglycerides and higher in C8, it is better at promoting thermogenesis (calorie burning) and increasing levels of fullness hormones. However, both should be used in moderation as part of a balanced diet.