INGREDIENTS:
GLAZE:
DIRECTIONS:
Add pork chops to baking sheet and season with salt and pepper.
Bake at 375F for 20-25 minutes (until pork is cooked through).
Blend glaze ingredients until smooth.
Pour into skillet and bring to a boil. Reduce heat to simmer and cook for 5 minutes (until foam reduces).
Place cooked pork chops in a skillet with glaze and coat well. Top with parsley before serving.
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