Penne Pasta w/ Collagen Protein Tomato Basil Cream Sauce
- 12 oz penne pasta
- 1 lb chicken breasts, grilled & sliced
- 15 oz tomato sauce
- 15 oz crushed tomatoes
- 8 oz tomato paste
- 1 tbsp olive oil
- 2 tbsp honey
- 2 tbsp white vinegar
- 1 tsp dried basil
- 1 tsp garlic salt
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp black pepper
- 1 cup light buttermilk
- 4 scoops Bubs Naturals protein powder
- 2 tbsp parmesan cheese
- ¼ cup fresh basil, chopped
Cook penne noodles as directed.
Add tomato sauce, crushed tomatoes, and tomato paste to a large saucepan.
Stir olive oil, honey, vinegar, basil, salt, onion powder, thyme, and pepper. Next, stir in buttermilk.
Bring sauce to a boil. Reduce to a simmer, whisk in collagen protein, and simmer for 5 minutes.
Stir in cooked penne.
Serve topped with parmesan cheese and fresh basil.