Peanut Butter Pie w/ Chocolate Protein Crust
PEANUT BUTTER PROTEIN PIE / CHOCOLATE PROTEIN CRUST
- Combine 1 cup oat flour, 5 scoops BUBS Naturals Collagen Protein, 1/2 cup cocoa powder, 1/4 cup coconut sugar, 1 egg yolk, and 1/3 cup melted coconut oil.
- Press into the bottom of a 9” spring form pan
- Bake at 350F for 12 minutes.
- Once done, let cool.
- Melted chocolate chips & crushed peanuts.