INGREDIENTS:

• •
  12 oz penne pasta
• •
  1 lb chicken breasts, grilled & sliced
• •
  15 oz tomato sauce
• •
  15 oz crushed tomatoes
• •
  8 oz tomato paste
• •
  1 tbsp olive oil
• •
  2 tbsp honey
• •
  2 tbsp white vinegar
• •
  1 tsp dried basil
• •
  1 tsp garlic salt
• •
  1 tsp onion powder
• •
  1 tsp dried thyme
• •
  1 tsp black pepper
• •
  1 cup light buttermilk
• •
  4 scoops Bubs Naturals protein powder
• •
  2 tbsp parmesan cheese
• •
  ¼ cup fresh basil, chopped

1. •

   Cook penne noodles as directed.

2. •

   Add tomato sauce, crushed tomatoes, and tomato paste to a large saucepan.

3. •

   Stir olive oil, honey, vinegar, basil, salt, onion powder, thyme, and pepper. Next, stir in buttermilk.

4. •

   Bring sauce to a boil. Reduce to a simmer, whisk in collagen protein, and simmer for 5 minutes.

5. •

   Stir in cooked penne.

6. •

   Serve topped with parmesan cheese and fresh basil.