Penne Pasta w/ Collagen Protein Tomato Basil Cream Sauce
Ryan Hayes
over 2 years ago
INGREDIENTS:
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12 oz penne pasta
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1 lb chicken breasts, grilled & sliced
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15 oz tomato sauce
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15 oz crushed tomatoes
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8 oz tomato paste
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1 tbsp olive oil
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2 tbsp honey
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2 tbsp white vinegar
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1 tsp dried basil
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1 tsp garlic salt
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1 tsp onion powder
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1 tsp dried thyme
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1 tsp black pepper
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1 cup light buttermilk
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4 scoops Bubs Naturals protein powder
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2 tbsp parmesan cheese
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¼ cup fresh basil, chopped
DIRECTIONS:
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Cook penne noodles as directed.
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Add tomato sauce, crushed tomatoes, and tomato paste to a large saucepan.
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Stir olive oil, honey, vinegar, basil, salt, onion powder, thyme, and pepper. Next, stir in buttermilk.
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Bring sauce to a boil. Reduce to a simmer, whisk in collagen protein, and simmer for 5 minutes.
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Stir in cooked penne.
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Serve topped with parmesan cheese and fresh basil.