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Collagen Protein Mole Sauce
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recipe
Servings
Ingredients
Minutes
Collagen Protein Mole Sauce
WRITTEN BY TJ Ferrara7 months ago

INGREDIENTS

  • •
    1 pasilla pepper, seeds removed
  • •
    1/2 red onion, chopped
  • •
    2 tbsp minced garlic
  • •
    2 tbsp olive oil
  • •
    5 scoops BUBS Naturals Collagen Protein
  • •
    1 tbsp ancho chili powder
  • •
    2 tsp salt
  • •
    1 tbsp ground cumin
  • •
    1/2 tsp cinnamon
  • •
    2 cups chicken broth
  • •
    8 oz stewed tomatoes
  • •
    2 tbsp peanut butter
  • •
    3 oz dark chocolate

DIRECTIONS

  1. •
    Add pasilla pepper to a baking sheet and roast at 425F for 10 minutes.
  2. •
    In the meantime, sauté onion and garlic with olive oil in large skillet for 5 minutes.
  3. •
    Transfer onion mixture to blender. Add roasted pepper and all remaining ingredients (excluding chocolate), to blender.
  4. •
    Blend until smooth. Pour back into the skillet and turn to low-medium heat.
  5. •
    Add chocolate and stir until melted.
  6. •
    Serve immediately or store in refrigerator.