blog Collagen Protein Mole Sauce

Collagen Protein Mole Sauce

TJ Ferrara

about 1 year ago

INGREDIENTS

  • 1 pasilla pepper, seeds removed

  • 1/2 red onion, chopped

  • 2 tbsp minced garlic

  • 2 tbsp olive oil

  • 5 scoops BUBS Naturals Collagen Protein

  • 1 tbsp ancho chili powder

  • 2 tsp salt

  • 1 tbsp ground cumin

  • 1/2 tsp cinnamon

  • 2 cups chicken broth

  • 8 oz stewed tomatoes

  • 2 tbsp peanut butter

  • 3 oz dark chocolate

DIRECTIONS

  1. Add pasilla pepper to a baking sheet and roast at 425F for 10 minutes.

  2. In the meantime, sauté onion and garlic with olive oil in large skillet for 5 minutes.

  3. Transfer onion mixture to blender. Add roasted pepper and all remaining ingredients (excluding chocolate), to blender.

  4. Blend until smooth. Pour back into the skillet and turn to low-medium heat.

  5. Add chocolate and stir until melted.

  6. Serve immediately or store in refrigerator.