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Collagen Protein Mole Sauce
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recipe
Servings
Ingredients
Minutes
Collagen Protein Mole Sauce
WRITTEN BY TJ Ferraraabout 1 month ago

INGREDIENTS

  • 1 pasilla pepper, seeds removed
  • 1/2 red onion, chopped
  • 2 tbsp minced garlic
  • 2 tbsp olive oil
  • 5 scoops BUBS Naturals Collagen Protein
  • 1 tbsp ancho chili powder
  • 2 tsp salt
  • 1 tbsp ground cumin
  • 1/2 tsp cinnamon
  • 2 cups chicken broth
  • 8 oz stewed tomatoes
  • 2 tbsp peanut butter
  • 3 oz dark chocolate

DIRECTIONS

  1. Add pasilla pepper to a baking sheet and roast at 425F for 10 minutes.
  2. In the meantime, sauté onion and garlic with olive oil in large skillet for 5 minutes.
  3. Transfer onion mixture to blender. Add roasted pepper and all remaining ingredients (excluding chocolate), to blender.
  4. Blend until smooth. Pour back into the skillet and turn to low-medium heat.
  5. Add chocolate and stir until melted.
  6. Serve immediately or store in refrigerator.