Collagen Protein Mole Sauce
TJ Ferrara
almost 2 years ago
INGREDIENTS
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1 pasilla pepper, seeds removed
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1/2 red onion, chopped
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2 tbsp minced garlic
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2 tbsp olive oil
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5 scoops BUBS Naturals Collagen Protein
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1 tbsp ancho chili powder
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2 tsp salt
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1 tbsp ground cumin
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1/2 tsp cinnamon
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2 cups chicken broth
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8 oz stewed tomatoes
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2 tbsp peanut butter
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3 oz dark chocolate
DIRECTIONS
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Add pasilla pepper to a baking sheet and roast at 425F for 10 minutes.
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In the meantime, sauté onion and garlic with olive oil in large skillet for 5 minutes.
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Transfer onion mixture to blender. Add roasted pepper and all remaining ingredients (excluding chocolate), to blender.
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Blend until smooth. Pour back into the skillet and turn to low-medium heat.
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Add chocolate and stir until melted.
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Serve immediately or store in refrigerator.